- Entry ticket
- Transfers
- Accomodation
- Cruise
- Flights
- Meals
- Sightseeing
- Tour guide
- Visa
1/2 Day
About the tour
– Discuss at the restaurant to choose menu ( 3 dishes + 1 drink ) to cook/make
– Duration: 3h-3.5h hours from starting time
– Joined/Group class : 8. am – 11.30 am, 1.30 pm- 5 pm,
– Group Size: 1-10 people
– Meeting Place: Hotel Pick-up in Hanoi Old Quarter
– Private/Customized Tours: Available upon request with extra fee
TRADITIONAL VIETNAMESE CUISINE:
“BUN CHA”: – Grilled pork belly in deeping fish sauce. Comes with fresh noodles and local herbs.
“PHO BO HA NOI” – Rice noodle soup with beef, Hanoi style
“PHO GA HA NOI” – Rice noodle soup with chicken,Hanoi style
“NEM RAN HA NOI” – Traditional spring rolls with minced pork.
“PHO CUON HA NOI” – Fresh noodle rolls with beef and fresh local herbs.
“NOM GA HOA CHUOI” – Banana flower salad with chicken
“GA XAO SA OT” – Sauteed chicken with lemongrass and chili. Served with steam rice.
“PHO CHIEN PHONG BO” – Deep fried crispy noodle with sauteed beef and bok-choy
VEGAN OPTIONS:
“NOM HOA CHUOI CHAY” – Banana flower salad
“NAM HAP XA” – Steamed assorted mushrooms with lemongrass
“PHO CHIEN PHONG RAU CU” – Deep – fried noodles with sauteed assorted vegetables
‘NEM RAN CHAY” – Deep – fried spring roll with assorted vegetables
“PHO NUOC CHAY” – Vegan rice wartery noodle soup
“DAU HU SOT ME” – Deep fried tofu, tamarind dressing.
Highlights
– This is a cooking class, not a cooking show from the chef so you will do by yourself from the beginning till products are made.
– Shopping at local market to buy ingredients is available
– Well-trained chef + professional tour guide
– Certificate at the end of class
– Save money for lunch/dinner
Detailed itinerary
1. PICK UP from hotels located in Hanoi Old Quarter by walking/motorbike
• MORNING CLASS: 8:00 A.M-8:15 A.M
• AFTERNOON CLASS: 1.30 P.M-1.45 P.M
2. WELCOME DRINKS at our restaurant with tea/ instant coffee/water.
3. CHEF RECOMMENDS 3 DISHSES to cook + offer extra egg coffee / egg beer + gives you guidelines on ingredients.
4. LEARN SOME BASIC VIETNAMESE SENTENCES to communicate with local shopkeepers. Eg: How to bargain a price? How to greet someone in Vietnam? How much is it? …
5. GO SHOPPING AT LOCAL MARKET with guide to buy all the ingredients according to the guidelines.
6. LEARN TO COOK
7. ENJOY YOUR FOOD YOU HAVE COOKED
8. GET CERTIFICATES
9. DROP OFF AT HOTELs (in Hanoi Old Quarter only)
– MORNING: 11.30 A.M
– AFTERNOON: 5.30 P.M
Inclusions
– Pick up and drop off from your hotel (located in Hanoi Old Quarter only) by walking or motorbike.
– Learn to cook 3 dishes + learn to make egg coffee/ egg beer
– Steamed rice comes along with dishes you have cooked
Exclusions
– Drinks
– Anything mentioned above
Children Policy
– Free of charge for children from 1-3 years old.
– 50 % rate of adult for children from 4-6 years old.
– 100 % rate of adult for children from 7 years old.
Special Notes
- Entry ticket
- Transfers
- Accomodation
- Cruise
- Flights
- Meals
- Sightseeing
- Tour guide
- Visa
Time: 1/2 Day